- Dinner Salads -
Dressings: Italian, Ranch, Bleu Cheese, Greek, Caesar, Balsamic Honey, Balsamic Glaze / Add: Chicken* (4), Shrimp* (5), Steak* (5), or Salmon* (5)
$10
House Salad (V) (GF)***
Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.
$10
$11
Caesar Salad (GF)***
Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)
$11
$11
Greek Salad (GF) (V)
A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.
$11
$16
Antipasto Salad* (GF)
Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.
$16
$16
Burrata Salad (GF) (V)
Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.
$16
$12
Soup & Salad Combo*
A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)
$12
- Dinner Soups -
$8
Soup of The Day
Rotates Daily Call for Details.
$8
$8
Tomato Basil
Creamy tomato soup with basil, feta cheese, and croutons.
$8
- Dinner SMALL PLATES -
$17
Shrimp and Crab Cocktail*
Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.
$17
$12
Four Cheese MezzaLuna (V)
Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.
$12
$16
Crispy Calamari*
Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.
$16
$16
Stuffed Mushrooms*
Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.
$16
$20
White Wine Mussels* (GF)***
Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.
$20
$12
Caprese Flatbread (V)
Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.
$12
$12
Crispy Parmesan Garlic Brussels Sprouts (GF) (V)
Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.
$12
$14
Italian Meatballs*
House-made beef and pork meatballs simmered in marinara, topped with fresh basil and whipped goat cheese.
$14
$16
Braised Italian Sausage and Peppers* (GF)
Slow-simmered Italian sausage cooked with sweet bell peppers, onions, garlic, and tomatoes in a rich, savory sauce.
$16
$14
Brisket Ravioli*
Fried ravioli stuffed with beef brisket, served with an Italian aioli sauce and Alfredo sauce.
$14
- Dinner Pastas -
Add: Chicken* (4), Shrimp* (5), Steak* (5), Italian Sausage* (4), or Salmon* (5) Add: House salad (4), Caesar salad (4), or Soup (4) Gluten Free Penne Available All pastas are served with garlic parmesan bread
$19
Fettuccine Alfredo (V)
Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)
$19
$21
Rigatoni Bolognese*
Rich meaty sauce with marinara, basil, and parmesan.
$21
$21
Pesto Linguine (V)
Basil pesto, blistered cherry tomatoes, chives and parmesan.
$21
$19
Spaghetti and Meatballs*
House marinara sauce with fresh basil and parmesan.
$19
$22
Judy’s Lasagna*
House specialty layered with sausage and ground beef, cheese, and marinara.
$22
$28
Shrimp Fra Diavolo*
Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.
$28
- Dinner Steaks -
All steaks served with choice of two sides. Add: Sauteed Onions (2), Sauteed Mushrooms (2), or Shrimp* (5)
$55
16 oz Center Cut Ribeye* (GF)
Juicy, tender, and grilled to your liking.
$55
$35
6 oz Filet* (GF)
Tender, lean, and grilled to your liking.
$35
$45
10 oz Center Cut Filet* (GF)
Tender, lean, and grilled to your liking.
$45
- Dinner Sides -
Baked Potato / Buttered Noodles / Mashed Potatoes / Roasted Veggies / Fries / Crispy Brussels Sprouts / Cream Corn / Red Wine Mushrooms / Sautéed Spinach / Green Beans / Broccoli $8 each
- Dinner Entrees -
Add: House salad, Caesar salad, or Soup (4)
$29
Double Bone Brown Sugar Pork Chop* (GF)
Thick-cut pork chop served with roasted carrots, potatoes and green beans and an apple bourbon reduction.
$29
$25
Chicken Parmesan*
Crispy breaded chicken breast topped with our house marinara, melted mozzarella and served over spaghetti.
$25
$28
Grilled Salmon* (GF)
Atlantic salmon served over roasted carrots, potatoes, and green beans, with a creamy Italian aioli.
$28
$25
Chicken Piccata*
Lightly breaded chicken breast with lemon, capers, dill butter and served over linguini and broccoli.
$25
$29
Tenderloin Steak Bites* (GF)
Pan-Seared with a red wine shallot reduction with mushrooms served over mashed potatoes.
$29
$25
Chicken a la Marco* (GF)***
Chicken breast topped with ham and Swiss cheese, drizzled with a light Dijon cream sauce served over your choice of pasta or mashed potatoes.
$25
$32
Pan Seared Branzino* (GF)
Seabass seared with the skin on, served over roasted carrots, potatoes, and green beans, finished with a lemon cream sauce.
$32
$21
Eggplant Parmesan (V)
Breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden.
$21
$15
Burger Americano*
Classic American-style burger with provolone cheese, lettuce, tomato, onion, pickles, and mayo, served on a brioche bun. Add: Bacon (2)
$15
- Dinner Desserts -
$10
Classic Tiramisu (V)
Traditional espresso-soaked ladyfingers layered with mascarpone topped with whipped cream, chocolate sauce, and cocoa.
$10
$10
Cherries Jubilee (GF) (V)
Warm cherries compote served over vanilla ice cream topped with whipped cream.
$10
$11
Chocolate Lovin’ Spoon Cake
Rich chocolate pudding layered between dark chocolate drenched cake topped with mallow cream, chocolate sauce, and whipped cream.
$11
$9
Pistachio Gelato (V)
Creamy Italian-style pistachio gelato topped with whipped cream and fresh fruit
$9
$12
European Cheesecake (V)
Silky cheesecake topped with a cherry compote drizzle, mallow cream, whipped cream, and fresh fruit.
$12
- Lunch SMALL PLATES -
$17
Shrimp and Crab Cocktail*
Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.
$17
$12
Four Cheese MezzaLuna (V)
Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.
$12
$16
Crispy Calamari*
Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.
$16
$16
Stuffed Mushrooms*
Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.
$16
$20
White Wine Mussels* (GF)***
Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.
$20
$12
Caprese Flatbread (V)
Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.
$12
$12
Crispy Parmesan Garlic Brussels Sprouts (GF) (V)
Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.
$12
$14
Italian Meatballs*
House-made beef and pork meatballs simmered in marinara, topped with fresh basil and whipped goat cheese.
$14
$16
Braised Italian Sausage and Peppers* (GF)
Slow-simmered Italian sausage cooked with sweet bell peppers, onions, garlic, and tomatoes in a rich, savory sauce.
$16
$14
Brisket Ravioli*
Fried ravioli stuffed with beef brisket, served with an Italian aioli sauce and Alfredo sauce.
$14
- Lunch Salads -
Dressings: Italian, Ranch, Bleu Cheese, Greek, Caesar, Balsamic Honey, Balsamic Glaze / Add: Chicken* (4), Shrimp* (5), Steak* (5), or Salmon* (5)
$10
House Salad (V) (GF)***
Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.
$10
$11
Caesar Salad (GF)***
Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)
$11
$11
Greek Salad (GF) (V)
A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.
$11
$16
Antipasto Salad* (GF)
Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.
$16
$16
Burrata Salad (GF) (V)
Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.
$16
$12
Soup & Salad Combo*
A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)
$12
- Lunch Soups -
$8
Soup of The Day
Rotates Daily Call for Details.
$8
$8
Tomato Basil
Creamy tomato soup with basil, feta cheese, and croutons.
$8
- Lunch Handhelds -
Served with fries. Add: truffle fries for (2).
$16
Italian Panini*
Shaved pastrami, salami, provolone, onion, pepperoncini, and house mustard on grilled sourdough.
$16
$14
Veggie Panini (V)
Grilled eggplant, roasted red pepper, zucchini, tomato, onion, and mozzarella on grilled sourdough. Add: Chicken* (4)
$14
$15
Italian BLT
Crispy bacon, lettuce, tomato, and Italian aioli on grilled sourdough.
$15
$15
Half Handheld Combo*
A half panini of your choice or Italian BLT served with house or Caesar salad, or soup.
$15
$15
Chicken Parmesan Handheld*
Crispy parmesan-crusted chicken breast with house marinara, mozzarella, and fresh basil on toasted sourdough.
$15
$16
Burger Americano*
Classic American-style burger with Swiss, lettuce, tomato, onion, pickles, and mayo, served on a brioche bun. Add: Bacon (2)
$16
$15
Meatball Sub*
House-made beef and pork meatballs simmered in marinara, topped with mozzarella served on a sourdough baguette.
$15
$17
Burger Italiano*
Ground beef & sausage burger topped with provolone, shaved pastrami, and Italian aioli, served on a brioche bun.
$17
- Lunch Pastas -
Add: Chicken* (4), Shrimp* (5), Steak* (5), Italian Sausage* (4), or Salmon* (5) Add: House salad (4), Caesar salad (4), or Soup (4) Gluten Free Penne Available All pastas are served with garlic parmesan bread
$15
Fettuccine Alfredo (V)
Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)
$15
$15
Rigatoni Bolognese*
Rich meaty sauce with marinara, basil, and parmesan.
$15
$15
Pesto Linguine (V)
Basil pesto, blistered cherry tomatoes, chives and parmesan.
$15
$15
Spaghetti and Meatballs*
House marinara sauce with fresh basil and parmesan.
$15
$16
Judy’s Lasagna*
House specialty layered with sausage and ground beef, cheese, and marinara.
$16
$20
Shrimp Fra Diavolo*
Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.
$20
- Lunch Desserts -
$10
Classic Tiramisu (V)
Traditional espresso-soaked ladyfingers layered with mascarpone topped with whipped cream, chocolate sauce, and cocoa.
$10
$10
Cherries Jubilee (GF) (V)
Warm cherries compote served over vanilla ice cream topped with whipped cream.
$10
$11
Chocolate Lovin’ Spoon Cake
Rich chocolate pudding layered between dark chocolate drenched cake topped with mallow cream, chocolate sauce, and whipped cream.
$11
$9
Pistachio Gelato (V)
Creamy Italian-style pistachio gelato topped with whipped cream and fresh fruit
$9
$12
European Cheesecake (V)
Silky cheesecake topped with a cherry compote drizzle, mallow cream, whipped cream, and fresh fruit.
$12
- - - - - - - -
(V) Vegetarian (GF) Gluten Free (GF)*** Gluten Free (Modifications Required) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- - - - - - - -
- - - - - - - -
(V) Vegetarian (GF) Gluten Free (GF)*** Gluten Free (Modifications Required) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.