- LUNCH MENU - - DINNER MENU -

- Lunch SMALL PLATES -

$17

Shrimp and Crab Cocktail*

Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.

$17

$12

Four Cheese MezzaLuna (V)

Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.

$12

$16

Crispy Calamari*

Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.

$16

Stuffed Mushrooms*

Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.

$16

$20

White Wine Mussels* (GF)***

Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.

$20

$12

Caprese Flatbread (V)

Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.

$12

Crispy Parmesan Garlic Brussels Sprouts (GF) (V)

Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.

$12

$14

Italian Meatballs*

House-made beef and pork meatballs simmered in marinara, topped with fresh basil and whipped goat cheese.

$14

$16

Braised Italian Sausage and Peppers* (GF)

Slow-simmered Italian sausage cooked with sweet bell peppers, onions, garlic, and tomatoes in a rich, savory sauce.

$16

$14

Brisket Ravioli*

Fried ravioli stuffed with beef brisket, served with an Italian aioli sauce and Alfredo sauce.

$14

- Lunch Salads -

Dressings: Italian, Ranch, Bleu Cheese, Greek, Caesar, Balsamic Honey, Balsamic Glaze / Add: Chicken* (4), Shrimp* (5), Steak* (5), or Salmon* (5)

$10

House Salad (V) (GF)***

Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.

$10

$11

Caesar Salad (GF)***

Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)

$11

Greek Salad (GF) (V)

A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.

$11

$16

Antipasto Salad* (GF)

Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.

$16

Burrata Salad (GF) (V)

Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.

$16

$12

Soup & Salad Combo*

A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)

$12

- Lunch Soups -

Soup of The Day

Rotates Daily Call for Details.

Tomato Basil

Creamy tomato soup with basil, feta cheese, and croutons.

- Lunch Handhelds -

Served with fries. Add: truffle fries for (2).

$16

Italian Panini*

Shaved pastrami, salami, provolone, onion, pepperoncini, and house mustard on grilled sourdough.

$16

$14

Veggie Panini (V)

Grilled eggplant, roasted red pepper, zucchini, tomato, onion, and mozzarella on grilled sourdough. Add: Chicken* (4)

$14

$15

Italian BLT

Crispy bacon, lettuce, tomato, and Italian aioli on grilled sourdough.

$15

Half Handheld Combo*

A half panini of your choice or Italian BLT served with house or Caesar salad, or soup.

$15

Chicken Parmesan Handheld*

Crispy parmesan-crusted chicken breast with house marinara, mozzarella, and fresh basil on toasted sourdough.

$15

$16

Burger Americano*

Classic American-style burger with Swiss, lettuce, tomato, onion, pickles, and mayo, served on a brioche bun. Add: Bacon (2)

$16

$15

Meatball Sub*

House-made beef and pork meatballs simmered in marinara, topped with mozzarella served on a sourdough baguette.

$15

$17

Burger Italiano*

Ground beef & sausage burger topped with provolone, shaved pastrami, and Italian aioli, served on a brioche bun.

$17

- Lunch Pastas -

Add: Chicken* (4), Shrimp* (5), Steak* (5), Italian Sausage* (4), or Salmon* (5) Add: House salad (4), Caesar salad (4), or Soup (4) Gluten Free Penne Available All pastas are served with garlic parmesan bread

$15

Fettuccine Alfredo (V)

Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)

$15

Rigatoni Bolognese*

Rich meaty sauce with marinara, basil, and parmesan.

$15

Pesto Linguine (V)

Basil pesto, blistered cherry tomatoes, chives and parmesan.

$15

Spaghetti and Meatballs*

House marinara sauce with fresh basil and parmesan.

$15

$16

Judy’s Lasagna*

House specialty layered with sausage and ground beef, cheese, and marinara.

$16

$20

Shrimp Fra Diavolo*

Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.

$20

- Lunch Desserts -

$10

Classic Tiramisu (V)

Traditional espresso-soaked ladyfingers layered with mascarpone topped with whipped cream, chocolate sauce, and cocoa.

$10

Cherries Jubilee (GF) (V)

Warm cherries compote served over vanilla ice cream topped with whipped cream.

$10

$11

Chocolate Lovin’ Spoon Cake

Rich chocolate pudding layered between dark chocolate drenched cake topped with mallow cream, chocolate sauce, and whipped cream.

$11

Pistachio Gelato (V)

Creamy Italian-style pistachio gelato topped with whipped cream and fresh fruit

$12

European Cheesecake (V)

Silky cheesecake topped with a cherry compote drizzle, mallow cream, whipped cream, and fresh fruit.

$12

- - - - - - - -

(V) Vegetarian (GF) Gluten Free (GF)*** Gluten Free (Modifications Required) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Dinner Salads -

Dressings: Italian, Ranch, Bleu Cheese, Greek, Caesar, Balsamic Honey, Balsamic Glaze / Add: Chicken* (4), Shrimp* (5), Steak* (5), or Salmon* (5)

$10

House Salad (V) (GF)***

Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.

$10

$11

Caesar Salad (GF)***

Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)

$11

Greek Salad (GF) (V)

A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.

$11

$16

Antipasto Salad* (GF)

Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.

$16

Burrata Salad (GF) (V)

Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.

$16

$12

Soup & Salad Combo*

A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)

$12

- Dinner Soups -

Soup of The Day

Rotates Daily Call for Details.

Tomato Basil

Creamy tomato soup with basil, feta cheese, and croutons.

- Dinner SMALL PLATES -

$17

Shrimp and Crab Cocktail*

Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.

$17

$12

Four Cheese MezzaLuna (V)

Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.

$12

$16

Crispy Calamari*

Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.

$16

Stuffed Mushrooms*

Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.

$16

$20

White Wine Mussels* (GF)***

Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.

$20

$12

Caprese Flatbread (V)

Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.

$12

Crispy Parmesan Garlic Brussels Sprouts (GF) (V)

Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.

$12

$14

Italian Meatballs*

House-made beef and pork meatballs simmered in marinara, topped with fresh basil and whipped goat cheese.

$14

$16

Braised Italian Sausage and Peppers* (GF)

Slow-simmered Italian sausage cooked with sweet bell peppers, onions, garlic, and tomatoes in a rich, savory sauce.

$16

$14

Brisket Ravioli*

Fried ravioli stuffed with beef brisket, served with an Italian aioli sauce and Alfredo sauce.

$14

- Dinner Pastas -

$19

Fettuccine Alfredo (V)

Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)

$19

$21

Rigatoni Bolognese*

Rich meaty sauce with marinara, basil, and parmesan.

$21

Pesto Linguine (V)

Basil pesto, blistered cherry tomatoes, chives and parmesan.

$21

$19

Spaghetti and Meatballs*

House marinara sauce with fresh basil and parmesan.

$19

$22

Judy’s Lasagna*

House specialty layered with sausage and ground beef, cheese, and marinara.

$22

$28

Shrimp Fra Diavolo*

Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.

$28

- Dinner Steaks -

All steaks served with choice of two sides. Add: Sauteed Onions (2), Sauteed Mushrooms (2), or Shrimp* (5)

$55

16 oz Center Cut Ribeye* (GF)

Juicy, tender, and grilled to your liking.

$55

$35

6 oz Filet* (GF)

Tender, lean, and grilled to your liking.

$35

$45

10 oz Center Cut Filet* (GF)

Tender, lean, and grilled to your liking.

$45

- Dinner Sides -

Baked Potato / Buttered Noodles / Mashed Potatoes / Roasted Veggies / Fries / Crispy Brussels Sprouts / Cream Corn / Red Wine Mushrooms / Sautéed Spinach / Green Beans / Broccoli $8 each

- Dinner Entrees -

Add: House salad, Caesar salad, or Soup (4)

$29

Double Bone Brown Sugar Pork Chop* (GF)

Thick-cut pork chop served with roasted carrots, potatoes and green beans and an apple bourbon reduction.

$29

$25

Chicken Parmesan*

Crispy breaded chicken breast topped with our house marinara, melted mozzarella and served over spaghetti.

$25

$28

Grilled Salmon* (GF)

Atlantic salmon served over roasted carrots, potatoes, and green beans, with a creamy Italian aioli.

$28

$25

Chicken Piccata*

Lightly breaded chicken breast with lemon, capers, dill butter and served over linguini and broccoli.

$25

$29

Tenderloin Steak Bites* (GF)

Pan-Seared with a red wine shallot reduction with mushrooms served over mashed potatoes.

$29

$25

Chicken a la Marco* (GF)***

Chicken breast topped with ham and Swiss cheese, drizzled with a light Dijon cream sauce served over your choice of pasta or mashed potatoes.

$25

$32

Pan Seared Branzino* (GF)

Seabass seared with the skin on, served over roasted carrots, potatoes, and green beans, finished with a lemon cream sauce.

$32

$21

Eggplant Parmesan (V)

Breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden.

$21

$15